Novice food business owners encounter unforeseen
obstacles, but find ways to rise above them
New entrepreneurs brim with energy and enthusiasm – buoyed by an idea for an innovative concept, they don’t let anything stand in the way of its implementation.
Aspiring food business owners are no different – just ask the owners of Street Feast and Treat Dreams. These two enterprises couldn’t be more different, but they both faced existential challenges early in their life.
Local council fails to inform market food vendor of their legal obligations
After coming up with an idea to serve pulled pork and brisket at a market in the Melbourne area, the owners of Street Feast approached their local council so they could comply with all applicable laws.
To their surprise, they only had to sign up with Streatrader, an online registry of mobile food vendors in Victoria.
They forged ahead with their business, building up a loyal following over the following year. Everything was fine until the health inspector came knocking – he found they weren’t certified as a registered food premise, forcing the shutdown of their business.
Left scrambling for answers, they returned to their council. Fortunately, the bureaucrat who had advised them a year prior had been replaced by someone more competent.
Coordinating with the new EHO, they drafted a Food Safety Plan (FSP), obtained a Primesafe
Flabbergasted by this ordeal, the owners remarked, “… (we had) many years of experience
Packaging error almost puts popular vegan chocolatier out of business
Veganism and semi-vegetarian diets have risen in popularity as the public has become aware of the environmental impacts of animal consumption.
At the same time, they have also sought alternatives to their former
Fifteen bars containing peanuts got incorrectly
In the wake of this, Lis “
Arm yourself with essential food business knowledge
Launching a food business in Australia soon? Avoid the above-mentioned pitfalls by signing up for a food business course through Start Your Food Business.
Covering everything from business plans to food safety musts, equipping you with the knowledge you’ll need to run your food business effectively while complying with all relevant legislation.
Michelle Walsh of The Chilli Project, who went through the program recently, says “…the course provided me with all the necessary information and tools to successfully launch a food product into the Australian market.”
Don’t be taken by surprise – check out Start Your Food Business and sign up for their comprehensive food business course today.