Megna Murali, runs a food truck course Start Your Food Business, and estimates there are around 500 food trucks in Sydney.
“Having a food truck is a lot easier in Melbourne,” she says. “It’s increasingly popular but the red tape around setting up a food truck in Sydney is a lot more expensive.
In Sydney, food truck owners have to register through the local council so there is not such a happening place around food trucks in Sydney which is a shame.”
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