Start Your Food Business CY-Brisbane-Times Why the food truck boom could be over
Start Your Food Business age-online Why the food truck boom could be over
Start Your Food Business smh-logo Why the food truck boom could be over

By Cara Waters

26/04/2018

Megna Murali, runs a food truck course Start Your Food Business, and estimates there are around 500 food trucks in Sydney.

“Having a food truck is a lot easier in Melbourne,” she says. “It’s increasingly popular but the red tape around setting up a food truck in Sydney is a lot more expensive.

In Sydney, food truck owners have to register through the local council so there is not such a happening place around food trucks in Sydney which is a shame.”

Read the full article:

Contact us about this story

error:

Free Ebook: How To Start A Food Business From Home

Thanks, check your email :)